|
MENU 4
Order Code 3G
On
Arrival
Canapes In Aspic
Mozzarella Cheese and Dill, Tranche of
Smoked Chicken,
Triangles of Smoked Salmon and Capers,
Anchovies Fillets and Olives
Spicy Crab on Malt Loaf,
Peeled Prawn Cups
Whole Carved Scotch Sirloin of Beef with
Freshly grated Horseradish Sauce and assorted Mustards
Delice of Poached Salmon on a bed of
Creamy Duglere Coulis
Garnished with Oak Lettuce and Wedges of
Lime
Dijon Glazed Roasted Guinea Fowl Sliced
and placed on a bed of Couscous and fresh Figs
Barley Rissotto salad
Dressed Roasted Vegetables Salad
Sugarsnap Peas and Lettuce Bowl
Florida Salad with New Season Radish and
Spring Onions
Cherry Mousse Cheesecake
Variety of Cheeses with celery and
biscuits
French stick and Butter
Coffee and Mints
£35.00pp |